Warning: include(domaintitles/domaintitle_cdn.exoticindia.php3): failed to open stream: No such file or directory in /home/exotic/newexotic/header.php3 on line 921

Warning: include(): Failed opening 'domaintitles/domaintitle_cdn.exoticindia.php3' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/exotic/newexotic/header.php3 on line 921

Subscribe for Newsletters and Discounts
Be the first to receive our thoughtfully written
religious articles and product discounts.
Your interests (Optional)
This will help us make recommendations and send discounts and sale information at times.
By registering, you may receive account related information, our email newsletters and product updates, no more than twice a month. Please read our Privacy Policy for details.
.
By subscribing, you will receive our email newsletters and product updates, no more than twice a month. All emails will be sent by Exotic India using the email address [email protected].

Please read our Privacy Policy for details.
|6
Sign In  |  Sign up
Your Cart (0)
Best Deals
Share our website with your friends.
Email this page to a friend
Books > History > Cookery > 200 South Indian Vegetarian Classic Lunch Recipes
Subscribe to our newsletter and discounts
200 South Indian Vegetarian Classic Lunch Recipes
Pages from the book
200 South Indian Vegetarian Classic Lunch Recipes
Look Inside the Book
Description
PREFACE

South Indian Vegetarian lunch/dinner consists of cooked white rice as the staple food. The rice is accompanied with dry vegetable curries, salads, pickles, pachadis, raithas (curd pachadi), sambhar. rasam and curds. Payasam,a sweet preparation is served during special occasions. This book contains traditional recipes of South India. In each house the recipes are prepared according to their own heriditory taste. Hence one can alter the recipes according to their individual taste by changing the quantity of spices like chillies, salt, tamarind etc. Traditionally Andhra recipes are more spicy, Kerala recipes are coconut based, Tamil Nadu recipes are mild and less spicy, Karnataka recipes are little sweet as they use jaggery, Chettinad recipes are spicy and also sour as they contain more tamarind. For seasoning tamilians use gingilli oil, Keralites use coconut oil, Andhras use refined groundnut oil which gives a special taste to their recipes. Common and traditional names of the recipes are used in this book. In most of the curry/sambhar preparations, many other vegetable may be used. The vegetable used can be changed according to the season and availability. Suitable other vegetable that can be used for making the recipe are also given under variation. The vegetables are usually classified into three groups. Roots and tubers - potato, yam, carrot, beetroot, etc. Green vegetables - greens, cabbage, etc. Other vegetables - tomato, beans, pumkin, etc. Avoid using vegetables of same group as much as possible for both dry curry and gravy in a meal. Select a combination of mild and less spicy curry with spicy sambhar or vice versa, to obtain satisf4ctory lunch.

**Sample Pages**









200 South Indian Vegetarian Classic Lunch Recipes

Item Code:
NAW685
Cover:
PAPERBACK
Edition:
2014
Publisher:
ISBN:
8906016235158
Language:
English
Size:
6.00 X 7.00 inch
Pages:
175
Other Details:
Weight of the Book: 0.2 Kg
Price:
$29.00   Shipping Free
Look Inside the Book
Be the first to rate this product
Add to Wishlist
Send as e-card
Send as free online greeting card
200 South Indian Vegetarian Classic Lunch Recipes
From:
Edit     
You will be informed as and when your card is viewed. Please note that your card will be active in the system for 30 days.

Viewed 867 times since 19th Jun, 2020
PREFACE

South Indian Vegetarian lunch/dinner consists of cooked white rice as the staple food. The rice is accompanied with dry vegetable curries, salads, pickles, pachadis, raithas (curd pachadi), sambhar. rasam and curds. Payasam,a sweet preparation is served during special occasions. This book contains traditional recipes of South India. In each house the recipes are prepared according to their own heriditory taste. Hence one can alter the recipes according to their individual taste by changing the quantity of spices like chillies, salt, tamarind etc. Traditionally Andhra recipes are more spicy, Kerala recipes are coconut based, Tamil Nadu recipes are mild and less spicy, Karnataka recipes are little sweet as they use jaggery, Chettinad recipes are spicy and also sour as they contain more tamarind. For seasoning tamilians use gingilli oil, Keralites use coconut oil, Andhras use refined groundnut oil which gives a special taste to their recipes. Common and traditional names of the recipes are used in this book. In most of the curry/sambhar preparations, many other vegetable may be used. The vegetable used can be changed according to the season and availability. Suitable other vegetable that can be used for making the recipe are also given under variation. The vegetables are usually classified into three groups. Roots and tubers - potato, yam, carrot, beetroot, etc. Green vegetables - greens, cabbage, etc. Other vegetables - tomato, beans, pumkin, etc. Avoid using vegetables of same group as much as possible for both dry curry and gravy in a meal. Select a combination of mild and less spicy curry with spicy sambhar or vice versa, to obtain satisf4ctory lunch.

**Sample Pages**









Post a Comment
 
Post a Query
For privacy concerns, please view our Privacy Policy
Based on your browsing history
Loading... Please wait

Items Related to 200 South Indian Vegetarian Classic Lunch Recipes (History | Books)

100 South Indian Microwave Recipes (Vegetarian)
by S. Mallika Badrinath
PAPERBACK (Edition: 2010)
Pradeep Enterprises
Item Code: NAW664
$20.00
Add to Cart
Buy Now
200 South Indian Vegetarian Classic Lunch Recipes
by Mrs. S. Mallika Badrinath
Paperback (Edition: 2014)
Pradeep Enterprises
Item Code: NAO389
$16.00
Add to Cart
Buy Now
Some Common Indian Recipes and Their Nutritive Value
Item Code: NAK054
$21.00
Add to Cart
Buy Now
A Casket of Vegetarian Recipes
by S.V. Ramani
Paperback (Edition: 2007)
Orient Longman Pvt. Ltd.
Item Code: NAH523
$18.50
Add to Cart
Buy Now
No Onion No Garlic (Recipes to Keep Life Simple)
by Sanjeev Kapoor
Paperback (Edition: 2014)
Popular Prakashan Pvt. Ltd
Item Code: NAO952
$29.00
Add to Cart
Buy Now
Dosa Kitchen - Recipes for India's Favorite Street Food
by Nash Patel and Leda Scheintuab
HARDCOVER (Edition: 2018)
Clarkson Potter
Item Code: NAR136
$36.00
Add to Cart
Buy Now
Southern Flavours (The Best of South Indian Cuisine)
by Chandra Padmanabhan
Hardcover (Edition: 2011)
Westland Ltd.
Item Code: NAF159
$40.00
Add to Cart
Buy Now
Simply South (Traditional Vegetarian Cooking)
by Chandra Padmanabhan
Paperback (Edition: 2008)
Westland Ltd.
Item Code: NAG916
$22.00
Add to Cart
Buy Now
Dakshin (Vegetarian Cuisine from South India)
by Chandra Padmanabhan
Paperback (Edition: 2011)
Harper Collins Publishers
Item Code: NAD423
$29.00
Add to Cart
Buy Now
The Political Structure of Early Medieval South India
by Kesavan Veluthat
Paperback (Edition: 2012)
Orient Blackswan Pvt. Ltd.
Item Code: NAG122
$36.00
Add to Cart
Buy Now
The Song of The Loom (Weaver Folk Traditions in South India)
by Vijaya Ramaswamy
Hardcover (Edition: 2013)
Primus Books, Delhi
Item Code: NAL979
$36.00
Add to Cart
Buy Now
Testimonials
I’ve started receiving many of the books I’ve ordered and every single one of them (thus far) has been fantastic - both the books themselves, and the execution of the shipping. Safe to say I’ll be ordering many more books from your website :)
Hithesh, USA
I have received the book Evolution II.  Thank you so much for all of your assistance in making this book available to me.  You have been so helpful and kind.
Colleen, USA
Thanks Exotic India, I just received a set of two volume books: Brahmasutra Catuhsutri Sankara Bhasyam
I Gede Tunas
You guys are beyond amazing. The books you provide not many places have and I for one am so thankful to have found you.
Lulian, UK
This is my first purchase from Exotic India and its really good to have such store with online buying option. Thanks, looking ahead to purchase many more such exotic product from you.
Probir, UAE
I received the kaftan today via FedEx. Your care in sending the order, packaging and methods, are exquisite. You have dressed my body in comfort and fashion for my constrained quarantine in the several kaftans ordered in the last 6 months. And I gifted my sister with one of the orders. So pleased to have made a connection with you.
EB Cuya FIGG, USA
Thank you for your wonderful service and amazing book selection. We are long time customers and have never been disappointed by your great store. Thank you and we will continue to shop at your store
Michael, USA
I am extremely happy with the two I have already received!
Robert, UK
I have just received the top and it is beautiful 
Parvathi, Malaysia
I received ordered books in perfect condition. Thank You!
Vladimirs, Sweden
Language:
Currency:
All rights reserved. Copyright 2021 © Exotic India