Each 10 ml is prepared/derived from:
Shireesh chhal (Albizzia lebbeck) – 820 mg
Kantakari (Solanum xanthocarpum) – 630 mg
Gokshur (Tribulus terrestris) – 630 mg
Yashtimadhu (Glcyrrhiza glabra) – 450 mg
Karkatshringi (Pistacia Integerrima) – 180 mg
Vasaka leaves (Adhatoda vasica) – 180 mg
Flavoured syrup base – QS
Dosage: Two teaspoonful (10 ml) twice a day or as directed by the
Shake well before use.
Store in a cool and dry place away from direct sun light.
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