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Dadi Ki Rasoi- The Art of Indian Food (Vegetarian, Slowly Cooked and Holistic Diet)

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Item Code: UAS399
Author: Kanchan Kothari
Publisher: PATRIKA PUBLICATIONS
Language: English
Edition: 2019
ISBN: 9789381225660
Pages: 246 (Throughout Color Illustrations)
Cover: PAPERBACK
Other Details 8.00 X 10.50 inch
Weight 860 gm
Book Description
About the Author
In the rural areas two words are in vogue-rasol rasaan. Rasoi As kitchen and rasayan (rasaan) means savour or taste. Kitchen is a laboratory of flavour where the rules of health are bested. In the modern language we can also call it a laboratory of health. Mrs. Kothari considered anna a deity. She disliked remnants or leavings of uneaten food. Her recipes also pass the test of the standards of health. She herself ate very little. She ate on alternate days. She had an amazing sense of self-discipline. Remaining hungry for the whole day and cooking tasty meals was her natural forte. Based on her long experience, she knew it well which type of food was to be cooked in a particular weather. what would be the mixture of the spices, ghee, oll and various other components, how it should be cooked, in which dhatu it should be cooked.

Mrs. Kothari cooked food with great joy and persuaded all with great affection to eat. As a matter of fact she had given a new dimension to the usefulness of the traditional food. That was why her kitchen was full of so many varieties and juicy items.

**Contents and Sample Pages**



















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