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Books > Ayurveda > Ayurveda > Clinical Ayurveda > Kitchen Clinic - Home remedies for common ailments
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Kitchen Clinic - Home remedies for common ailments
Kitchen Clinic - Home remedies for common ailments
Description
About the Author:

Dr. Shiv Charan Sharma did his B.Sc. and M.Sc. from Agra University and Ph.D. from Rohilkhand University. He published about 30 research papers in national and international journals of repute and presented 13 papers in different conferences and seminars. He is supervising research scholars for their Ph.D. degree in the fields of Eco Physiology and Taxonomy of medicinal plants and Ethnobotany. Presently he is Senior Shahjahanpur (U.P.)

Dr. Syed Aziz Ahmad did his M.Sc from Gorakhpur University and M.Phil and Ph.D. from Aligarh Muslim University. He published 25 research papers and attended several conferences and seminars. He is supervising Ph.D. students in Organic Chemistry. His fields of specialization are chemical analysis of medicinal plants and folk medicines. Presently he is Senior Reader in the Post Graduate Department of Chemistry, G.F. College, Shahjahanpur (U.P.).

About the Book

Home remedies treatment of diseases by domestic plants find their own way since the time immemorial in India. The knowledge about the miraculous curing properties of the plants is limited to certain people and passes from one generation to another.

In the present book authors describe medicinal uses of 59 plants, which are almost used in daily life in the kitchen of Indian Homes. Botanical name, vernacular names, identification, distribution, medicinal uses have been given to each plant. The book will serve an aid for home remedies as told by our grand mothers. In the middle of night or at odd hours when drug stores are closed. This book will give some alternate ways of controlling earaches, insomnia, minor burns, coughs, eczema, sore throats etc.

CONTENTS

Introduction
1. SALAD PLANTS
1Carrot (Gajar)9
2Cucumber (Kheera)11
3Lemon (Neebu)12
4Onion(Pyaz)14
5Radish (Mooli)16
6Sugar Beet(Chukandar)18
7Tomato(Tamatar)19
2. CONDIMENTS
1Asafoetida (Hing)20
2Bishop's Weed (Ajwain)22
3Caraway (Kalajira)24
4Celery(Ajmud)25
5Conander(Dhania26
6Cumin(Jira)28
7Fennel(Saunf)30
8Fenugreek(Methi)32
9Red Pepper [Lal Mirch (Chilli)]34
10Turmeric(Haldi)36
3. SPICES
1Black Pepper (Kali Mirch)38
2Cinnamon (Dal Chini)40
3Clove(Laung)41
4Large Cardamom(Bari
Ilaichi)43
5Long Pepper(Peeper)44
6Javitri [Aril (Nutmeg)],
Jaiphal (Seed)45
7Small Cardamom
(Chhoti Ilaichi)47
8Tamala(Tejpat)49
4. FLAVOUR YIELDING PLANTS
1Garlic(Lahsun)50
2Ginger(Adarakh)53
3Indian Mustard (Rai)56
4Mint(Pudina)58
5. VEGETABLES
1Amaranth(Chaulai)60
2Bottle Gourd(Karela)62
3Bottle Gourd(Lauki)64
4Brinjal
[Egg Plant (Baingan)]65
5Broad Bean (Bakla)67
6Cabbage(Patta Gobhi,
Karamkalla)68
7Cluster Bean(Guar)70
8Lady's Finger (Bhindi)71
9Loofah(Torai)72
10Potato(Aloo)74
11Pumpking, Red Gourd
(Kaddoo, Kashhiphal)76
12Round Gourd (Tinda)77
13Spinach(Palak)78
14Sweet Potato
(Shakarkand)80
15Turnip(Shalgam)81
16White Goose Foot
6. OILS
1Castor Oil (Andi, Arand)84
2Coconut Oil (Nariyal)86
3Linseed Oil (Alsi Ka Tel)88
4Mustard Oil (Sarson)89
5Sesame Oil (Til)91
7. CEREALS
1Barley (Jau)93
2Maize or Corn (Makka)95
3Oat(Jai)97
4Rice or Paddy
(Chaval or Dhan)99
5Wheat (Gehun)101
8. PULSES
1Black Gram (Urad)104
2Gram (Chick Pea)
[Chana]106
3Pea (Matar)108
4Pigeon Pea (Arhar)109
9. NATURAL PRODUCTS
1Alum (Phitkari)110
2Ghee(Ghee)112
3Honey
(Madhu, Shahad)113
4Kerosene Oil
(Mitti Ka Tel)115
5Salt (Namak)116
6Water (Pani)118
MIRACLES OF WATER THERAPY119
10. FOOD TIPS- DO'S & DONT'S
GLOSSARY124
BIBLIOGRAPHY126

Kitchen Clinic - Home remedies for common ailments

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Item Code:
IDF812
Cover:
Paperback
Edition:
2008
Publisher:
ISBN:
9788122306880
Language:
English
Size:
8.5" X 5.5"
Pages:
126
Price:
$12.00
Discounted:
$9.60   Shipping Free
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About the Author:

Dr. Shiv Charan Sharma did his B.Sc. and M.Sc. from Agra University and Ph.D. from Rohilkhand University. He published about 30 research papers in national and international journals of repute and presented 13 papers in different conferences and seminars. He is supervising research scholars for their Ph.D. degree in the fields of Eco Physiology and Taxonomy of medicinal plants and Ethnobotany. Presently he is Senior Shahjahanpur (U.P.)

Dr. Syed Aziz Ahmad did his M.Sc from Gorakhpur University and M.Phil and Ph.D. from Aligarh Muslim University. He published 25 research papers and attended several conferences and seminars. He is supervising Ph.D. students in Organic Chemistry. His fields of specialization are chemical analysis of medicinal plants and folk medicines. Presently he is Senior Reader in the Post Graduate Department of Chemistry, G.F. College, Shahjahanpur (U.P.).

About the Book

Home remedies treatment of diseases by domestic plants find their own way since the time immemorial in India. The knowledge about the miraculous curing properties of the plants is limited to certain people and passes from one generation to another.

In the present book authors describe medicinal uses of 59 plants, which are almost used in daily life in the kitchen of Indian Homes. Botanical name, vernacular names, identification, distribution, medicinal uses have been given to each plant. The book will serve an aid for home remedies as told by our grand mothers. In the middle of night or at odd hours when drug stores are closed. This book will give some alternate ways of controlling earaches, insomnia, minor burns, coughs, eczema, sore throats etc.

CONTENTS

Introduction
1. SALAD PLANTS
1Carrot (Gajar)9
2Cucumber (Kheera)11
3Lemon (Neebu)12
4Onion(Pyaz)14
5Radish (Mooli)16
6Sugar Beet(Chukandar)18
7Tomato(Tamatar)19
2. CONDIMENTS
1Asafoetida (Hing)20
2Bishop's Weed (Ajwain)22
3Caraway (Kalajira)24
4Celery(Ajmud)25
5Conander(Dhania26
6Cumin(Jira)28
7Fennel(Saunf)30
8Fenugreek(Methi)32
9Red Pepper [Lal Mirch (Chilli)]34
10Turmeric(Haldi)36
3. SPICES
1Black Pepper (Kali Mirch)38
2Cinnamon (Dal Chini)40
3Clove(Laung)41
4Large Cardamom(Bari
Ilaichi)43
5Long Pepper(Peeper)44
6Javitri [Aril (Nutmeg)],
Jaiphal (Seed)45
7Small Cardamom
(Chhoti Ilaichi)47
8Tamala(Tejpat)49
4. FLAVOUR YIELDING PLANTS
1Garlic(Lahsun)50
2Ginger(Adarakh)53
3Indian Mustard (Rai)56
4Mint(Pudina)58
5. VEGETABLES
1Amaranth(Chaulai)60
2Bottle Gourd(Karela)62
3Bottle Gourd(Lauki)64
4Brinjal
[Egg Plant (Baingan)]65
5Broad Bean (Bakla)67
6Cabbage(Patta Gobhi,
Karamkalla)68
7Cluster Bean(Guar)70
8Lady's Finger (Bhindi)71
9Loofah(Torai)72
10Potato(Aloo)74
11Pumpking, Red Gourd
(Kaddoo, Kashhiphal)76
12Round Gourd (Tinda)77
13Spinach(Palak)78
14Sweet Potato
(Shakarkand)80
15Turnip(Shalgam)81
16White Goose Foot
6. OILS
1Castor Oil (Andi, Arand)84
2Coconut Oil (Nariyal)86
3Linseed Oil (Alsi Ka Tel)88
4Mustard Oil (Sarson)89
5Sesame Oil (Til)91
7. CEREALS
1Barley (Jau)93
2Maize or Corn (Makka)95
3Oat(Jai)97
4Rice or Paddy
(Chaval or Dhan)99
5Wheat (Gehun)101
8. PULSES
1Black Gram (Urad)104
2Gram (Chick Pea)
[Chana]106
3Pea (Matar)108
4Pigeon Pea (Arhar)109
9. NATURAL PRODUCTS
1Alum (Phitkari)110
2Ghee(Ghee)112
3Honey
(Madhu, Shahad)113
4Kerosene Oil
(Mitti Ka Tel)115
5Salt (Namak)116
6Water (Pani)118
MIRACLES OF WATER THERAPY119
10. FOOD TIPS- DO'S & DONT'S
GLOSSARY124
BIBLIOGRAPHY126

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