Sharngdhar Samhita M.Kh. A-8 Kasaroga Chikitsa
Ingredients: Each 100 gm is prepard/Derived from:
Haritaki 6.51 gm, Yava 40 gm, Shalparani, Prishniparni, Brihati, Kantakari,
Gokshura, Bilva, Agnimantha, Shyonaka, Gambhari, Patala 0.625 gm each,
Chitraka 12.5 gm, Pippali Mool, Apamarga, Shati, Atmagupta, Shankhapushpi,
Bharangi, Gajapippali, Bala, pushkara 1.25 gm each, Goghrita, Til Tail 5 gm
each, Guda 62.5 gm, Madhu, Pippali 2.5 gm each.
Indications: Allergic respiratory conditions like Bronchitis and
Dosage: 12 to 24 g (2 to 4 tea spoonful) twice a day or as directed
by the physician.
Direction - With cold water or anise water.
Diet: Light and easily digestible food.
Avoid: Imli, Curd and Pulses.
Caution: To be taken under medical supervision.
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